spice restaurant


He is also experienced in setting up and developing creative concepts to revamp the restaurants. Be spoilt for choice with the extensive a la carte and buffet offerings, that includes an array of appetizers and sweet treats to complement your meal. Loved the wait staff and Chef as well. Extra Meat add $1 each, Stir-fried rice noodles with fried tofu, eggs, bean sprouts, scallions and crushed peanuts, Stir-fried rice noodles in sweet black sauce with eggs and broccoli, Stir-fried rice noodles in spicy sauce with tomatoes, basil, bell peppers, carrots and onions, Stir-fried cellophane noodles with bean sprouts, cabbage, scallions, carrots and eggs, Asian style stir-fried lo-mein noodles with house special sauce and sesame oil, Ground chicken, fresh chili, basil, bell pepper, jalapenos, Fresh ginger, onions, scallions, red bell pepper, mushrooms, Hot chili paste with bamboo shoots, garlic, onions, bell pepper, jalapenos and basil leaves, Sauteed garlic, steamed broccoli, carrots in garlic sauce, Stir-fried onions, jalapenos, bell pepper, basil leaves in special house sauce, Breaded boneless chicken, broccoli and carrots in Oriental style orange sauce, Grilled chicken garnished with cucumbers, tomatoes and cilantro in Japanese style teriyaki sauce, Marinated and grilled pork with house special sauce, Stir-fried mixed vegetable with brown sauce, Stir-fried steamed rice with eggs, tomatoes, scallions and onion, Thai herbs and spices blended in chili paste, hint of ka r lime leaves and bell pepper, simmered in coconut milk, Green curry paste, bamboo shoots, eggplant, basil and bell pepper in coconut milk, Red curry paste, bamboo shoots, basil, bell pepper in coconut milk, Yellow curry paste, peas, carrots in coconut milk, Southern Thai spices blended in chili paste with potatoes, onions and cashew nuts, simmered in coconut milk, Stir-fried broccoli with beef in our house special sauce, Stir-fried three kinds of fresh mushrooms in our house special sauce, Stir-fried asparagus, bell pepper with chili paste, *Spicy Medium: This indicates a spicy ingredient and can be modified from scale of 1 to 5 upon request, Lettuce, vermicelli, cilantro, scallions, carrots, bean sprouts served with peanut dipping sauce, House marinated chicken on skewers served with peanut sauce and cucumber salad, Pork, carrots, cabbage, noodle wrapped in Thai spring roll wrap, Pork, cabbage, onion, soy sauce (steamed or fried), Crispy eggroll stuffed with seasoned pork and cabbage, Deep fried shrimp wrapped in rice paper, served with Thai sweet, and sour sauce, Fried fish cakes served with cucumber salad, Fried tofu served with Thai sweet, and sour sauce topped with crushed peanuts, Thai style fried marinated beef jerky served with Thai dipping sauce, Crabmeat with cream cheese in crispy wonton skin, 2 Pot Stickers, 2 Bamboo Shrimp, 2 Crab Rangoon, 2 Chicken Satay and 2 Thai crispy spring roll, Marinated minced chicken, water chestnuts, mushrooms, scallions, garlic, crispy noodle, and cool lettuce cups, Lemongrass, galangal, kaffir lime leaves, basil, black mussels, Shrimp, lemongrass, kaffir lime leaf, mushrooms, chili and lime juice, Chicken, coconut milk, galangal, mushrooms, chili and lime juice, Shrimp, mussels, scallops, calamari, mushrooms, lemongrass, chili, lime juice and exotic spices, A mild broth with soft tofu, scallions, cilantro and mixed veggies, Ground pork wrapped with wonton skin, bean sprout, carrot, scallion, cilantro in chicken broth soup, Lettuce with onions, tomatoes and sliced hard-boiled egg served with choice of Thai lime dressing or Thai peanut dressing, Shredded green papaya with Thai long green beans, tomatoes, peanuts in spicy homemade dressing, Choice of ground beef or ground chicken seasoned with herbs, shallots, scallions, roasted ground rice tossed in lime juice, Glass noodles with shrimp, ground pork, tomatoes, onions, cilantro tossed with lime juice and Thai chili, Marinated grilled beef with tomatoes, onions and cilantro tossed with lime juice and Thai chili, Shrimp with cucumbers, tomatoes, onions and cilantro tossed with lime juice and Thai chili, Combination of seafood with sliced cucumber, tomatoes, onions and cilantro tossed lime juice and Thai chili, Ground pork tossed with lime juice, ginger, peanuts, onions and cilantro, Tender duck with pineapple, tomatoes, green apple, cashew nuts drizzled with chili lime juice dressing, Choice of chicken, beef, pork or tofu – $12. So here in the heart of Tsim Sha Tsui, we aspire to bring everyone a daily dose of ‘SPICE’. You can sign up here to join Pan Pacific Discovery. The ambience was good and there was a good distance between each table.

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