If there is any pastry left over, sculpture it into leaves etc to decorate the pie. A simple puff pastry pie filled with chicken and bacon in a creamy mustard sauce. When the buzzer went off I emerged from the room saying "I'm going to be Cookie Lyon for Halloween b*ches!" Have ready a 7 by 11 inch rectangular pie baking dish. Will be made often I reckon. Place the pastry lined bowl and the other sheet of pastry in the fridge until needed. This Finnish ham pie is a wonderfully easy but delicious slab pie to feed many. Jack and 1/2C. An absolutely delicious crowd pleasing pie, made with leftover chicken and ham, this pie will have your guests asking for more. And then I realised that Mr NQN was watching a rather serious show about Somalia, Kenya, piracy and the deaths of 147 people at the hand of the Al-Shabaab militant group. 2. Oh and for U.S. conversion : 1 lb chicken, 8 oz mushrooms, corn starch is also called corn flour, 1 1/4 cup chicken broth. Next add a thick layer of cranberry and chestnut mixture pushing down firmly. And watch videos demonstrating recipe prep and cooking techniques. Pour the chicken and sauce into a large pie dish and allow to cool. Bring to a boil, then lower the heat and simmer partially covered for 20-25 minutes, until the chicken … Marmalade flavour? My show by comparison seemed like fluff and I didn't want him to point that out. But a marmalade glaze on the pastry casing of my cockentrice pie? At times, Mr NQN has the slight tendency to look down at my entertainment choices. Cover the pie with the second, smaller circle of pastry. A chicken and ham pie is fairly standard British fare, beloved of pub and bistro frequenters up and down the country. Step 1 - Oil a metal or enamel bowl about 6-7 cups in capacity. Place the carcass into a large pan of water with the bay leaf, carrot and one of the chopped onions. Bake for about thirty minutes – the pastry should have turned golden. Remove from heat when the spinach has wilted and the cheeses have melted. I didn't want to push it, maybe it's a family secret recipe that he wants to make a fortune from, I don't know. Bring to simmering point, then cover and simmer for 5 minutes. Chefs in those days, working for the rich and royal, weren’t any different from those of today. I made some extra decorations with the pastry-they aren't really necessary but I just thought I'd do it since I had extra pastry. I use ready rolled pastry for a speedy dinner or make my own puff for a luxurious feast centerpiece. Pinch the edges together. Chicken, peas and ham: If cooking the chicken for the pie, start by placing the chicken breasts in a soup pot. Nigella's Chicken, Mushroom and Bacon pies (from Nigella Express) are made in individual portions partly for speed, as they will cook much more quickly than a larger pie. Line the dish with this. Follow Not Quite Nigella on Email, Instagram, Twitter, Pinterest, YouTube and Facebook. Iceland, on the other hand, are currently offering: “Iceland Four Bird Roast with an Orange Marmalade Flavour Glaze, Basted skin-on chicken breast joint with added water with turkey breast with added water, duck and goose layered with a pork, sage and onion stuffing, topped with streaky bacon with a marmalade flavour glaze sachet.”. Take off the heat. Add water and spices. But I ate enough of it to know that I wanted to make a version of it because it was really, really good! Pour the filling into the prepared pie dish. Pies, Simple Simon Met a Pieman ~ Raised Chicken and Ham Pie Use 1 teaspoon of the oil to lightly grease the base and sides of a shallow, round, ovenproof dish. The soy sauce also added salt, which to me the overall recipe was slightly salty without adding any salt. But the origins of this dish go back a long way and involve some wonderfully fanciful theories. While he will be watching shows on ABC or SBS about war torn countries overseas or news, I will be in the other room watching something else of the "lighter entertainment" variety. Assemble and bake pies: Place a baking sheet in a 400-degree oven. And this pie, well it smells great baking and tastes great eating. Nothing can change a mood upwards or downwards that an alluring or repulsive aroma. It should only be about 1/4 inch thick. pour the filling into the … Put the cider and stock (or water and stock cubes) into a medium sized saucepan, bring to a simmer, and poach the chicken breasts in it, covered, for about ten minutes. Halve each of the bigger disks of pastry. Step 3 - When completely cool, spoon into the pastry lined bowl. Cut the chicken and the ham into small pieces (the eater shouldn’t have to cut them with a knife) and add to the sauce. Roll each piece to a size big enough to line base and sides of a pie … Cut a couple of slashes in the pie lid to allow the steam to escape His wife, a lovely woman kept trying to tell him to give it up but for some reason he really didn't want to. to come out of the oven and when it did, it was snaffled up in about 2 minutes. Spread the ham … Remove from the heat. No, thanks…. Cover the pie with the second, smaller circle of pastry. Line it with one sheet of pastry. feta (I used Danish feta), chopped into small pieces, 300g/10.6ozs. Perfect with greens and mash, it's a great winter warmer. His version didn't contain spinach but I always like upping the vegetable content of a dish if I can but feel free to add or omit it according to your taste. It was at Anna and Simon's party and another couple had brought a pie that was baking in the oven. The Raised Ham, Chicken and Parsley Pie recipe out of our category Chicken! The reason why I thought that this might come in handy for your Dear Readers, is if you have a lot of leftovers from Easter, this will do quite perfectly but it is delicious enough to serve to guests or in large group gatherings. Eaten with a side of dressed rocket that's the savoury taken care of during a weekend where sweets dominate! You see, the pie is really quick to do because all of the items are cooked before it is baked. Chicken Ham and Leek Pie, a British pub favourite that is equally a family favourite.A chicken and ham mix in a creamy leek sauce topped of with a buttery flaky crust.What’s not to like.. ; This is dead simple, completely versatile and absolutely gorgeous. and in any combination really it is that versatile. I was waiting for it to bake so I watched another episode of my latest favourite show: Empire. I've been so delighted with the number of readers and bloggers that have joined in the fun! A brave and clever abbey servant polished up a saucepan lid (our modern silicone ones wouldn’t be any good for this) and held it up to the tiresome animal (it had a tendency to eat children). Try Baked Crispy, Saucy Chicken Wing Ribs! Cut the chicken and the ham into small pieces (the eater shouldn’t have to cut them with a knife) and add to the sauce. 3 rashers streaky bacon, cut or scissored into 1-inch strips. Stir the chicken, ham and parsley into the leek mixture, then stir through the crème fraîche. Using a slotted spoon take the breasts out, put on a plate and leave to one side. They needed to be innovative and push frontiers. Then add the garlic and fry for another minute. Next, drain the chicken, ham and vegetables, reserving … So tell me Dear Reader, have you watched Better Call Saul or Empire? The 8th of April is the deadline for Cook With Me entries! Don’t let the mixture burn. 2. Line the pie dish with the larger circle and pinch the pastry to the edge. 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