food in the anthropocene


Global mitigation potential and costs of reducing agricultural non-CO. Our nutrient world: the challenge to produce more food and energy with less pollution. Has land use pushed terrestrial biodiversity beyond the planetary boundary? Adolescent meat intake and breast cancer risk.
“The food we eat and how we produce it determines the health of people and the planet, and we are currently getting this seriously wrong,” says one of the commission authors, Professor Tim Lang from the University of London. Food, health and income: report on adequacy of diet in relation to income. Feeding a growing population of 10 billion people by 2050 with a healthy and sustainable diet will be impossible without transforming eating habits, improving food production, and reducing food waste, concludes a scientific commission. Winners and losers in a world where the high seas is closed to fishing. Avoiding future famines: strengthening the ecological basis of food security through sustainable food systems. The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms. Alternative dietary indices both strongly predict risk of chronic disease. A global synthesis reveals biodiversity loss as a major driver of ecosystem change. Environmental impact of dietary change: a systematic review. Climate change 2014: synthesis report. Is there a measurable effect of the 2008 “Fast-Food Ban”?. Eggs in early complementary feeding and child growth: a randomized controlled trial. The EAT–Lancet Commission: a flawed approach?

Reactive nitrogen requirements to feed the world in 2050 and potential to mitigate nitrogen pollution. Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial. Adherence to the Healthy Eating Index and Alternative Healthy Eating Index dietary patterns and mortality from all causes, cardiovascular disease and cancer: a meta-analysis of observational studies.

Food systems have the potential to nurture human health and support environmental sustainability, however our current trajectories threaten both. Meat consumption, diabetes, and its complications. Planetary boundaries: exploring the safe operating space for humanity.

Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems Lancet . Planetary boundaries: The devil is in the detail. Exploring the biophysical option space for feeding the world without deforestation. The Lancet Regional Health – Western Pacific, Advancing women in science, medicine and global health, Chinese herbal remedy found to contain steroids and antifungals, International Food Policy Research Institute, Food and Agriculture Organization of the UN, Earthscan and Colombo: International Water Management Institute, Intergovernmental Panel on Climate Change, Centre for Ecology and Hydrology, Edinburgh & United Nations Environment Programme, International Fertilizer Industry Association, International Assessment of Agricultural Knowledge, Science and Technology for Development, Global Panel on Agriculture and Food Systems for Nutrition, International Panel of Experts on Sustainable Food Systems, High Level Panel of Experts on Food Security and Nutrition, Organization for Economic Cooperation and Development, European Commission DG Environment News Alert Service, Cambridge Publishers/Nuffield Council on Bioethics, Centre for Agriculture and Biosciences International, Food and Agriculture Organization of the United Nations, International Bank for Reconstruction and Development/The World Bank, Food Climate Research Network, Chatham House, Food and Agriculture Organization of the UN and University of Oxford, In: Soto D, Aguilar-Manjarrez J, Hishamunda H (eds). Added sugar intake and cardiovascular diseases mortality among US adults.

Healthful and unhealthful plant-based diets and the risk of coronary heart disease in US adults. Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies. Public health impacts of the severe haze in Equatorial Asia in September–October 2015: demonstration of a new framework for informing fire management strategies to reduce downwind smoke exposure. A meta-analysis of 27 trials.

Water for agriculture: maintaining food security under growing scarcity. The biodiversity of species and their rates of extinction, distribution, and protection. We work hard - with a small budget and tiny editorial team - to bring you the wide-ranging, independent journalism we know you value and enjoy, but we need your help. Ending poverty and hunger by 2030: an agenda for the global food system. Occurrence of trans fatty acids in human tissue. Developments in national healthy and sustainable dietary guidelines: a state of play assessment. Tissue engineering approaches to develop cultured meat from cells: a mini review. Decoupling of greenhouse gas emissions from global agricultural production: 1970–2050. Scientific report of the 2015 Dietary Guidelines Advisory Committee.

INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles.

Closing yield gaps through nutrient and water management. Reconsideration of the planetary boundary for phosphorus. Long-term effects of breastfeeding: a systematic review. Land use biodiversity impacts embodied in international food trade.

Report of a Joint WHO/FAO Expert Consultation. The MARINA model (Model to Assess River Inputs of Nutrients to seAs): Model description and results for China. The Ecologist is the world’s leading environmental affairs platform. Pollination of Coffea canephora in relation to local and regional agroforestry management. Nut consumption and blood lipid levels: a pooled analysis of 25 intervention trials.

Drought tolerant maize for farmer adaptation to drought in sub-Saharan Africa: determinants of adoption in eastern and southern Africa. Author (s): Willett, W., Rockström, J., Loken, B., Springmann, M., et.al. The FAOSTAT database of greenhouse gas emissions from agriculture.

Contributing to food security and nutrition for all.

Set of recommendations on the marketing of foods and non-alcoholic beverages to children.
Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC). Sign up for our DAILY, WEEKLY and MONTHLY newsletters - and never miss out on the amazing news and comment articles we publish, day in day out. Privacy Policy   Terms and Conditions, Walter Willett, Johan Rockström, Brent Loken, Marco Springmann, Tim Lang, Sonja Vermeulen, Tara Garnett, David Tilman, Fabrice DeClerck, Amanda Wood, Malin Jonell, Michael Clark, Line J Gordon, Jessica Fanzo, Corinna Hawkes, Rami Zurayk, Juan A Rivera, Wim De Vries, Lindiwe Majele Sibanda, Ashkan Afshin, Abhishek Chaudhary, Mario Herrero, Rina Agustina, Francesco Branca, Anna Lartey, Shenggen Fan, Beatrice Crona, Elizabeth Fox, Victoria Bignet, Max Troell, Therese Lindahl, Sudhvir Singh, Sarah E Cornell, K Srinath Reddy, Sunita Narain, Sania Nishtar, Christopher J L Murray. Agriculture, forestry and other land use (AFOLU). Comparing the yields of organic and conventional agriculture. A role for algae as human food in antiquity. Dietary sugars and body weight: systematic review and meta-analyses of randomised controlled trials and cohort studies. The Ecologist website is a free service, published by The Resurgence Trust, a UK-based educational charity. More than 800 million people still live in hunger, and many of us now eat more unhealthy than ever. Improving diet quality and micronutrient nutrition. Spatially explicit analysis of biodiversity loss due to global agriculture, pasture and forest land use from a producer and consumer perspective. One planet plate—meals for a living planet.

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. Systematic review of greenhouse gas emissions for different fresh food categories. Global biodiversity scenarios for the year 2100. Global assessment of nitrogen deposition effects on terrestrial plant diversity: a synthesis. The functions of biological diversity in an age of extinction. Greenhouse gas mitigation potentials in the livestock sector. Le Manifeste: un monde meilleur, par la table et l'hospitalité. Building an ecosystem approach to aquaculture. The contribution of outdoor air pollution sources to premature mortality on a global scale. Assessing planetary and regional nitrogen boundaries related to food security and adverse environmental impacts. 2019 Feb 2;393(10170):447-492. doi: 10.1016/S0140-6736(18)31788-4. Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems Tamara Lucas is joined by Commissioners Tim Lang and Jessica Fanzo to discuss one of the most pressing issues of our time: the need for a transformation in the way we eat, for the future of our health and our planet. Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study. Forecasting agriculturally driven global environmental change. The escape from hunger and premature death, 1700–2100: Europe, America, and the Third World. Global environmental governance and planetary boundaries: an introduction. Searching for solutions in aquaculture: charting a sustainable course.

Life's bottleneck: sustaining the world's phosphorus for a food secure future.

Milk consumption during teenage years and risk of hip fractures in older adults. Nitrogen in agriculture: balancing the cost of an essential resource. Contribution of Working Groups I, II and III to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change. Sustainable diets: a bundle of policy problems in search of answers. More than 75 percent decline over 27 years in total flying insect biomass in protected areas. Potato consumption and risk of type 2 diabetes: results from three prospective cohort studies. Policies and actions to shift eating patterns: what works?. The Lancet Regional Health – Western Pacific, Advancing women in science, medicine and global health, https://doi.org/10.1016/S0140-6736(18)33179-9, https://doi.org/10.1016/S0140-6736(18)31788-4, Recommend Lancet journals to your librarian.

4 million participants. A Policy-driven knowledge agenda for global forest and landscape restoration. Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies. The global impact of ozone on agricultural crop yields under current and future air quality legislation. © 2019 Elsevier Ltd. All rights reserved. By continuing you agree to the use of cookies. Adherence to the Mediterranean diet and quality of life in the SUN Project.

Ecological restoration success is higher for natural regeneration than for active restoration in tropical forests. Beyond milk, meat, and eggs: role of livestock in food and nutrition security.

Agriculture. The EAT–Lancet Commission is the first of a series of initiatives on nutrition led by The Lancet in 2019, followed by the Commission on the Global Syndemic of obesity, undernutrition, and climate change. Investing in smallholder agriculture for food security. The effect of fiscal policy on diet, obesity and chronic disease: a systematic review. Diet and obesity in Los Angeles County 2007–2012. Biodiversity hotspots for conservation priorities. Baseline map of carbon emissions from deforestation in tropical regions. Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies. Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studies. Conservation ecology. Global food demand and the sustainable intensification of agriculture. The website is owned and published by The Resurgence Trust, an educational charity.

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