Search by plant name, key attributes or both to find plant details and a list of Copyright © 2020 Elsevier B.V. or its licensors or contributors. M. O'Mullane, ... G. Stanley, in Encyclopedia of Food Safety, 2014. candyleaf caa-ehe, Synonyms In Meyler's Side Effects of Drugs (Sixteenth Edition), 2016. Join Stevia rebaudiana contains steviol glycosides, such as stevioside and rebaudioside A, used as artificial sweeteners and 100–300 times sweeter than sucrose [14,15]. This extensive research has identified rebaudioside A as eliciting a cleaner sweetness, probably due to the fact that it is a more polar molecule than stevioside, and this has resulted in plant-breeding attempts to select for rebaudioside A.

Stevioside is a white powder, highly soluble in water, ethanol, and methanol, and is nonfermentable. If you select any attributes with or without a plant name, you will see a much narrower selection of results taken only from the old RHS Plant Selector database. Stevia rebaudiana contains steviol glycosides, such as stevioside and rebaudioside A, used as artificial sweeteners and 100–300 times sweeter than sucrose [14,15].

2.1) elicits a clear bitter/liquorice aftertaste that makes it difficult to use in many foods. Stevia sweeteners are extracted from the dried leaves, clarified and crystallized. Steviol glycosides are stable enough to remain sweet in processed foods. ScienceDirect ® is a registered trademark of Elsevier B.V. ScienceDirect ® is a registered trademark of Elsevier B.V. URL: https://www.sciencedirect.com/science/article/pii/B9780128144664000094, URL: https://www.sciencedirect.com/science/article/pii/B978008045382800006X, URL: https://www.sciencedirect.com/science/article/pii/B012227055X014048, URL: https://www.sciencedirect.com/science/article/pii/B9780128132807000232, URL: https://www.sciencedirect.com/science/article/pii/S0065231816300014, URL: https://www.sciencedirect.com/science/article/pii/B9781845693428500028, URL: https://www.sciencedirect.com/science/article/pii/B9780444537171003309, URL: https://www.sciencedirect.com/science/article/pii/B9780123786128002316, URL: https://www.sciencedirect.com/science/article/pii/B9780080453828001088, Meyler's Side Effects of Drugs (Sixteenth Edition), 2016, Natural Products Structural Diversity-I Secondary Metabolites: Organization and Biosynthesis, Encyclopedia of Food Sciences and Nutrition (Second Edition), Enzymatic Production of Steviol Glucosides Using β-Glucosidase and Their Applications, Gerrit J. Gerwig, ... Johannis P. Kamerling, in, Advances in Carbohydrate Chemistry and Biochemistry, Developments in sweeteners for functional and speciality beverages, Functional and Speciality Beverage Technology, Meyler's Side Effects of Drugs (Sixteenth Edition), Journal of Photochemistry and Photobiology B: Biology.
Stevia rebaudiana produces a series of steviol glycosides in its leaves (e.g., 85 in Scheme 17).

In addition, the product has been used for more than 10 years in South America and Japan, but there are contradictory reports on the in-vivo metabolism to steviol, which is mutagenic for Salmonella typhimurium TM677. Includes information on watering and pest control. Challock, Ashford, Kent. Mon – Fri | 9am – 5pm, Join the RHS today and support our charity. In Japan, stevia sweeteners have been produced commercially and are widely used in food products such as soy sauce, pickles, and boiled fish paste. Our Botanical team are working hard to increase the number of plants with detailed information. Now, steviol glycoside preparations that are predominantly rebaudioside A are available with at least one commercial product claimed to consist of > 99% rebaudioside A. Purification from the Stevia leaves generally involves aqueous extraction, selective extraction into an organic solvent, ion exchange and crystallisation (Kinghorn and Soejarto, 1986).

The high stability of stevioside makes it a suitable sweetener for cooked and baked foods and for beverages. For this ‘temporary’ designation to be converted to ‘permanent’, JECFA required that additional information regarding the pharmacological effects of steviol glycosides be provided for their review. It is currently approved for use in Japan, Taiwan, and Mercosur.


It is native to the Amambay region in the northeast of Paraguay.166 Stevia possesses the ability to sweeten beverages and food.167 The leaves of S. rebaudiana contain more than 30 different steviol glycosides, such as rebaudioside and stevioside,168 that display antitumor and169 antiviral activities,170 as well as antimicrobial,171 antihypertensive,172 antifungal, and hypoglycemic effects.170 The antioxidant and antiinflammatory properties suggest that this herbal medicine is a prominent candidate to be tested in various liver disorders. In some commercially available Stevia extract products, attempts to mask the licorice-like aftertaste are made with additives such as other (artificial) sweeteners, rice/corn maltodextrin, erythritol, maltitol, xylitol, sorbitol, vegetable glycerin, inulin, fructo-oligosaccharides, dextrose, or even cane sugar (sucrose). The hydrolysis of three glucosyl groups at positions C13 and C19 of Ste will produce steviolbioside, steviol, isosteviol, steviol mono-glucoside, or Ru. Stevioside is available in three purity ranges: crude extract, and 50% and 90% purity. Do not allow to flower if planning to use leaves as sweetening agent. Perennial but very tender and susceptible to cold. Leaves can be dried and ground to use as a natural sweetener.

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